The year 1882 was in the midst of the Gilded Age, an era of prosperity from 1870 – to 1900. …
A Neglected Copper Mug Makes Its Instagram Debut (with Bonus Recipe!)
December 15, 2021
I love making fancy drinks and photographing them for Instagram, so I’m always on the lookout for pretty barware. I’d wanted a copper Moscow Mule mug for a while, but I’m also too cheap to pay more than $10 for one. Recently, on a trip to Goodwill, I spied a badly tarnished Moscow Mule mug – and it was only 69 cents! It was my first attempt at cleaning copper mugs, but I was pretty confident I could use Bar Keepers Friend Soft Cleanser to restore it to its former beauty. I was right.
Like New Again
I’ve seen a lot of Bar Keepers Friend before-and-after photos on Instagram, and I realized I had the opportunity to create my own – I snapped a picture of the filthy new-to-me mug and prepared for Operation Moscow Mule.
I donned some kitchen gloves, and over the sink, doused the mug inside and out with BKF soft cleanser, using a wet sponge to spread it evenly across the surface of the copper mug. After about a minute, I rinsed the mug and patted it dry. I repeated this process three times to remove all the tarnish, and once it was clean, I buffed it with a lint-free bar towel to bring out the shine.
I buy most of my barware at Goodwill, and when I find something special, I do some Googling to see if I can find out where it came from. When I Googled “Moscow Mule mug brass handle” and found an image match – the mug, which has a nickel lining and brass handle, retails for about $20. Someone got rid of this lovely mug because it was grimy. Hooray for me!
The Perfect Drink
A Moscow Mule contains just three ingredients – vodka, lime juice, and ginger beer – but I’d never made one (because I didn’t have a proper mug). I like to put my own spin on traditional cocktail recipes, and this mug seemed like it deserved a fancier version of a Moscow Mule.
I often make a simple ginger syrup to use in cocktails or sparkling water – ginger ale and ginger beer are just too sweet for me and not zesty enough. So I decided to use ginger syrup in my fancy cocktail, along with cranberry simple syrup and fresh mint. The flavors combined beautifully with the lime juice, and the result was refreshing and aromatic. (You can see the full recipe below).
A Storied History
The Moscow Mule has several origin stories, and the one consistent thread throughout them is that the drink was part of a late-1940s marketing stunt. The owner of a vodka distillery needed a way to unload excess inventory. So, he (perhaps with the help of others) came up with the Moscow Mule, served in a copper mug.
Allegedly, the crafty distillery owner bought a Polaroid camera (invented in 1947) and snapped pictures of Moscow Mules at various bars, so he could convince people they were trending. In other words, he was Instagramming before the internet even existed.
A Tradition of Excellence
Bar Keepers Friend has its own interesting origin story. In 1882, a chemist preparing a pot of rhubarb for dinner found that when he emptied the pot, it looked sparkling clean. He subsequently discovered that rhubarb contains oxalic acid and that oxalic acid naturally destroys rust stains, tarnish, and lime deposits. He then created a powdered cleanser containing oxalic acid and sold it to taverns as a brass rail polish – that was the debut of Bar Keepers Friend.
Today, Bar Keepers Friend makes a variety of cleaning products for use throughout the home, and loyal customers love sharing before-and-after photos that showcase the power of BKF cleaners. With the soft cleanser, cleaning copper mugs was easier than ever before. I had never tried to restore a neglected copper mug, but now that I have, I can see why BKF’s motto is, “Once Tried, Always Used.”
2 oz. vodka
1 oz. ginger simple syrup
½ oz. cranberry simple syrup
4.5 oz. sparkling water
½ oz. freshly squeezed lime juice
4 mint leaves (and an extra sprig for the garnish)
White chocolate-drizzled cranberries (for the garnish)
In a mixing glass, muddle mint and lime juice. Add other ingredients and ice. Stir until cold. Strain into a copper mug over fresh ice and add fresh mint and chocolate-drizzled cranberries.
Cranberry simple syrup
1 cup each of sugar and water
1-½ cup fresh cranberries
Combine ingredients in a medium saucepan over medium-high heat, and stir until the sugar dissolves. Using a slotted spoon, carefully remove ½ cup of cranberries and set aside (for garnish). Reduce heat and simmer until the remaining cranberries start to burst. Next, remove from heat and allow the mixture to cool before pouring through a mesh strainer into a glass container. Seal the container and store the simple syrup in the refrigerator for up to one week (combine it with sparkling water for a refreshing soda).
Ginger simple syrup
1 cup each of sugar, water, and fresh ginger, peeled and chopped
Combine ingredients in a medium saucepan over medium-high heat, and stir until sugar dissolves. Reduce heat and simmer for 30 minutes. Allow mixture to cool before pouring through a mesh strainer into a glass container. Seal the container and store the simple syrup in the refrigerator for up to one week. (Combine it with lime juice and sparkling water for a refreshing soda.)
White chocolate-drizzled cranberries
½ cup cranberries
4 pieces white baker’s chocolate
Pat-dry cranberries and spread them evenly on parchment paper. In a double boiler over low heat, slowly heat chocolate pieces, stirring frequently. When the chocolate is melted and looks shiny, use a teaspoon to drizzle chocolate over the cranberries. Allow cranberries to cool in refrigerator before garnishing your Mule-jito (you’ll have extra cranberries for snacking).
If you try the recipe, please leave me a comment. Enjoy!
About the author:
Jenny Henderson is a content specialist for BoxCrush, a digital marketing agency in Indianapolis. She enjoys making and photographing cocktails – and sharing her photos on Instagram as @megangarnishes
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